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| restaurants = | prevrests = | television = | awards = | website = }} Brad Farmerie is the executive chef of PUBLIC restaurant in New York City, a Michelin star recipient.〔(【引用サイトリンク】 title=Michelin Star Recipients - 2013 )〕〔(【引用サイトリンク】 title=Executive Chef - Brad Farmerie )〕 ==Career== Farmerie was raised in Pittsburgh, Pennsylvania. After graduating from North Allegheny Senior High School in 1991 he attended Penn State, pursuing a mechanical engineering degree. Two years later, he left college and began exploring various world cuisines. He attended Le Cordon Bleu in the UK, graduating in 1996. He trained under the guidance of experienced chefs at several restaurants including Chez Nico, Le Manoir aux Quat' Saisons and Coast, and the Sugar Club.〔(【引用サイトリンク】 title=Brad Farmerie )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Brad Farmerie」の詳細全文を読む スポンサード リンク
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